Reverse Pipetting: How It Works, When to Use It, and Common Mistakes
Pick by the job, not by habit
Burette vs pipette, side by side
Step-by-step: reverse pipetting correctly
Step 1 — Pre-wet the tip. Aspirate and expel the liquid once before the real draw. This coats the tip walls and equilibrates the air cushion with solvent vapour. Skip this and the first dispense will be low.
Step 2 — Press to the second stop before aspirating. Unlike forward pipetting (first stop only), reverse pipetting requires pressing fully to the second stop before you put the tip in the liquid. This pre-loads extra air displacement so more liquid enters the tip.
Step 3 — Aspirate slowly. Draw the liquid up slowly and smoothly. Fast aspiration creates turbulence and bubbles, especially in foaming liquids.
Step 4 — Dispense to the first stop only. Press only to the first stop. The calibrated volume exits; the overage stays in the tip. Do not press further.
Step 5 — Discard the tip with the overage. The residual in the tip is not re-usable for accurate work — it contains the absorbed error. Discard and use a fresh tip for the next dispense.
Why the overage must not be blown out
The overage left in the tip after reverse pipetting is not clean excess — it has absorbed the viscosity drag, vapour equilibration, or foam from the aspiration. Blowing it out delivers an unpredictable volume and contaminates the next transfer. This is the single most common reverse-pipetting mistake in practice.
Low-retention tips improve reverse pipetting further
Standard tips leave a liquid film on their inner walls, which is especially problematic for viscous or protein-containing solutions. Low-retention (hydrophobic) tips reduce this film, so more of the aspirated volume actually exits on dispense. Combined with reverse technique, low-retention tips give the best accuracy on difficult liquids — at the cost of slightly higher consumable expense.
